Program Schedule
& Tickets

Saturday, June 14th

Celebrity Chefs Shellfish Gala - Sold Out

Join the BC Shellfish Growers Association in a presentation of the extraordinary culinary talent thriving in the Comox Valley. Meet the Chefs and discover the wonderful dishes they’re creating with shellfish! This one of a kind evening features a sit-down gourmet tapa dinner and BC wine flight.

.pdf 2008 Gala Program [.pdf]
Union Street Grill & Grotto

Course #1 - Smoked Oyster Ceviche, Mark Duncan of Union Street

Blackfin Pub

Course #2 - Steamed Manila Clams and Candied Smoke Salmon in a Vermouth Cream Sauce, Nigel McMeans of Blackfin Pub

Sushi Mon

Course #3 - Geoduck, and Fresh Basil Salad served with Shitake Brown Rice, Wes Erikson of Sushi Mon

Course #4 - Seared Rare Crushed Wild Rice Encrusted Albacore Tuna with a Blueberry Ginger Emulsion, Jesse Purden of Martines Bistro

Kingfisher Resort

Course #5 - Barbecue Qualicum Beach Scallop on a bed of fresh local spelt pasta, Kingfisher Resort

Atlas Café

Course #6 - Oven Roasted Tomatoes and Mussel Risotto in a Beer Base, Jonathan Frazier of Atlas Café

Course #7 - Fresh Berries, Cardamom Cream, on a Tea Biscuit, Matt Macdonald of Berwick Comox Valley

.pdf 2008 Gala Program [.pdf]

Tickets: $85 each - tickets go on sale this Monday! (April 21st)

Get Gala Tickets!

Stop in at ...

BC Shellfish Growers Association
Unit F 2002 Comox Avenue
Comox, BC
V9M 3M6
(250) 890 7561

Otters Kitchen Cove
2002 Comox Road
Comox, BC
(250) 339 1153
Hours: Monday to Saturday 9:30am to 5:30pm

Have tickets mailed to your home or business
Phone - (250) 890 7561 or email roberta@bcsga.ca
Visa and MasterCard Payments only


Sunday, June 15th

Comox Marina Park Main Event - 11am to 4pm

Location: Comox Marina Park
Time: 11am - 4pm

Live Music

provided by "JOVE"

Beer Garden

Vancouver Island Brewery

Children's Entertainer

Dancing Bear Story Theatre with the inflatable whale that fits about 50 children at a time inside for original, interactive, hilarious story performances. Always a highlight of any event.

Farmers Market

fresh produce from the farmers of the Comox Valley

Educational Booths

Provided by the Underwater Harvesters and Island Scallops

Food Booths

  • Taylor Shellfish serving raw oysters
  • Coastal Trek Resort serving seafood chowder
  • Sugar Mamas serving oyster burgers
  • Mac's Oysters serving BBQ oysters
  • Pentlatch Seafoods serving fresh manila clams
  • Viking Bay Ventures serving fresh steamed mussels
  • Evening Cove Oysters serving steamed mussels and clams
 
 
Presented by BC Shellfish Growers Association and K'omoks First Nation
website by: starglobal